Scientific Name:Coffea arabica
About this Herb:The coffee plant is a woody perennial evergreen dicotyledon that belongs to the Rubiaceae family. Because it grows to a relatively large height, it is more accurately described as a coffee tree. It has a main vertical trunk (orthotropic) and primary, secondary, and tertiary horizontal branches (plagiotropic).
While there are several different coffee species, two main species of coffee are cultivated today. Coffea arabica,, known as Arabica coffee, accounts for 75-80 percent of the world's production. Coffea canephora, known as Robusta coffee, accounts for about 20 percent and differs from the Arabica coffees in terms of taste. While Robusta coffee beans are more robust than the Arabica plants, they produce an inferior tasting beverage with higher caffeine content. Both the Robusta and Arabica coffee plant can grow to heights of 10 meters if not pruned, but producing countries will maintain the coffee plant at a height reasonable for easy harvesting.
What do the beans contain?
Polyphenols including chlorogenic acids (caffeoylquinic acids and dicaffeoylquinic acids). Chlorogenic acids are cinnamic acid derivatives with biological effects mostly related to their antioxidant and anti-inflammatory activities. Caffeoylquinic acids and dicaffeoylquinic acids are the main chlorogenic acids found in nature. Contains a small amount of caffeine, which has positive and negative attributes depending on dosage used, timing, and frequency.
Green coffee bean extract is made from the green beans of the Coffea arabica plant. There are two types of coffee plants, arabica and robusta... the arabica is higher in quality and higher in chlorogenic, which is caffeoylquinic and dicaffeoylquinic acids, two primary compounds responsible for anti-oxidant activity. This natural supplement has been mentioned on the Dr. Oz TV program several times.
Green coffee bean extract is a new ingredient on the market. Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. These beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized from 30% to 50% chlorogenic acid, a compound present in coffee which has long been known for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to the degradation of cells in the body.
Common Names:Green Coffee Bean Extract,
Uses:Green coffee bean extract is typically used to speed up weight loss by speeding up metabolism.
Coffe beans contain polyphenols including chlorogenic acids (caffeoylquinic acids and dicaffeoylquinic acids). Chlorogenic acids are cinnamic acid derivatives with biological effects mostly related to their antioxidant and anti-inflammatory activities. Caffeoylquinic acids and dicaffeoylquinic acids are the main chlorogenic acids found in nature.